Last night we had a great dinner at Satsuma in the Bywater. Usually this is my quick go to for lunch and ice tea since it is 2 blocks from my office but now they are open for dinner an it is deelish!
My menu included:
Chili oil, salt and paprika marcona almonds
Zucchini salad
Steamed mussels with salami
Hubs had the trout with chili oil and a mint and orange aioli
Lillet on ice
Yum!


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