Shrimp & Orzo Pasta

Tonight my hubby and I cooked another healthy meal. Although he did most of the cooking this is my favorite recipe and I assumed my sous chef position.

The recipe is super easy and yummy, here's the recipe:

Shrimp & Orzo Pasta
3/4 lb of orzo
1/2 cup lemon juice (3 lemons)
2 lbs shrimp
1 cup scallions
1 cucumber (finely diced)
1 cup parsley (finely chopped)
1/2 cup red onion (finely chopped)
1 bell pepper (finely chopped)
3/4 lb feta cheese
Ground pepper
Salt
1/2 a cup Olive oil

Pre-heat oven to 400 F

Boil orzo for 9-11 mins

Place the shrimp on a foil lined baking sheet and drizzle with olive oil and season with salt and pepper.

Roast in the oven for 6 minutes.

Toss everything in a bowl and serve warm or chilled.

Bon appetite!